Evenings at Jeffrey’s


What’s for Dinner?

Cafe is in our name, it has been since our local story began in 2001. However, we are always adding to our narrative. With the opening of our  Mill District location, we have introduced an evening menu, put together by the culinary talent that began Jeffrey’s Cafe Co. over 20 years ago.

The dinner menu incorporates the legacy behind our cafe name to introduce unique entrees, such as the Espresso Crusted Flank Steak that was inspired by the very coffee we serve. Our kitchen is in the hands of creative minds and with that, you’re sure to get great dishes inspired by world travels but always tied together with a fresh local twist.

Our appetizers are great for sharing with friends and family over a few drinks.

Craft Beers and Unique Cocktails

With our Mill District location that opened in late 2017, we wanted to base our beer selection on quality craft brews that simply tasted better. After a few nights of working extremely hard on taste testing each beer, we have made our beer selection as it is now. Looking for what’s on tap? We proudly pour local Grain Bin Brewing Company and we are adding more selections in the coming months. You Can Learn More About Grain Bin Brewing Company Here.

Just like the creativity behind our seasonal beverages, our cocktails offer all the classics you have come to enjoy, as well some with creative flare. From brunch with a Mimosa or Fireweed Caesar, an evening out with our Old Fashioned variants to our cafe inspired Steamy White Russian, there’s something great for every occasion. Not on the cocktail menu? Don’t worry! We are able to make up other drinks, simply ask your server. Cocktails are currently only available at our Mill District location.



Our Wine

A glass for any occasion, we have an extensive list of wines that cover everyone’s unique taste. True to our beliefs, our wine menu was created one night with the help of friends, family and co-workers and surrounded by good food. Be sure to ask your server for our current featured wine, chosen by our beverage manager.