The Loft

As part of the Jeffrey’s Cafe Co. experience, the Loft is an extension of an ever progressing local story; a unique and picturesque space that brings modern amenities to old-fashioned glamour, ideal for your next endeavours.

Set near the heart of town, the Loft is conveniently positioned close to local transit and is walking distance to nearby hotel accommodations.

We invite you, our friends, to experience the quality and hospitality of the Loft.

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Rental Pricing

Loft Studio
Hourly / $75 minimum 3 hour booking

Daytime / $450

Evening / $450 ($75/hr after 12am)

Full Day / $900

Rooftop Patio

please call for pricing

The Entire Loft
Daytime / $750

Evening / $750

Full Day / $1500

Weekend Rate / $2500

By the Hour / $125 minimum 3 hour booking

Pricing will vary and deposit required when booking for a wedding or other weekend event. Please inquire to the email above.

Pricing for Photography bookings are $100 per shoot for 1hr. (subject to loft availability)

*Rental pricing above includes linens, coffee & tea service

*does not include bar service

*daytime/ 9:00am-4:00pm
* evenings/  5:00pm-12:00am


Number of guests:

50-55 guests, however we recommend no more than 48 seated guests.
48 guests maximum for weddings

80 people

Total Area Space: 1,750sqft(163m2)


Got questions? Send us an email at

Custom Crafted Dinner Menus

only available at the Loft, served after 4:00pm
Minimum of 8 people.

Please inquire for pricing for our plated or buffet style serving.

Saigon Roasted Duck

  • Warm naan flatbread
  • Greens with poached pears, pecans & ginger vinaigrette
  • French green beans with lemongrass & soy duck fat roasted nugget potatoes
  • Sweet potato & parsnip mash
  • Sour cherry & ginger red wine reduction roasted duck breast with Saigon cinnamon
  • Saigon cinnamon cheesecake with orange segments, dark chocolate & spiced whipped cream


Espresso Crusted Fillet of Beef

  • Fresh baked croissants
  • Kale, apple & confit fennel salad
  • Pan roasted carrots with honey, pecans and blue cheese
  • Butter roasted potatoes with fresh dill shaved brussel sprouts with nutmeg
  • Sweet cherry and red wine jus
  • Char-grilled fillet of beef crusted with espresso and harissa
  • Dark chocolate fondant with white chocolate whipped cream and raspberry sauce


Provence Roasted Leg of Lamb

  • Fresh baked croissants
  • Beet, sweet pea & arugula salad with citrus vinaigrette
  • Roasted brussel sprouts & butternut squash topped with nutmeg & hazelnuts
  • Pave potatoes with cream
  • Provence herb crusted leg of lamb with red wine au jus and mint & lime jelly
  • Dark chocolate cake with Grand Marnier vanilla sauce and citrus segments


Cherry & Apple Heritage Pork Loin

  • Warm sourdough rolls
  • Arugula, apple & red grape salad with pumpkin seeds and moscato vinaigrette
  • Roasted parsnip, cauliflower and spring peas
  • Nugget potatoes with rosemary, garlic and cider vinaigrette
  • Brined heritage pork loin, butter basted and slow roasted
  • Cherry and apple jam
  • Citrus upside down cake with bourbon sauce and light whipped cream


Pink Peppercorn Poached Salmon

  • Warm saffron biscuits
  • Beets and fennel salad with pickled apples and pistachios
  • Citrus butter glazed squash
  • Risotto with plums and rosemary
  • Pink peppercorn & olive oil poached salmon
  • White wine cream sauce
  • Pavlova with fresh berries and passion fruit curd


Goat Cheese & Roasted Vegetable Terrine

  • Garlic & herb focaccia bread
  • Kale, apple & confit fennel salad
  • Roasted chickpeas with lentils and preserved lemon
  • Pave of sweet and savory potato
  • Roasted vegetable & goat cheese terrine with fire roasted tomato and white wine glaze
  • Dark chocolate cake with Grand Marnier vanilla sauce and citrus segments



For more catering options, click here

* Although we try our best to keep our website up-to-date, please note that prices may change without notice. Contact us for the most current price quotes

Bar Services

We are pleased to offer a dedicated team of staff for all functions booked at the Loft.
We require a minimum spend of $300 for all cash bars or there will be an hourly charge of $45/bartender.
For open bars or subsidized bars, we also require a minimum of $300, or an hourly charge of $45/bartender will apply.

Our bar selections include the same variety you will find at our Mill District location downstairs, including a selection of local and international beer, wine and spirits, along with all the traditional mix and garnishes.

You can also order wines by the bottle for all events. Please inquire with our catering department for more details on available wines.

Click Here to Book Your Event