Cafe

780-539-3131
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780-539-3131
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Cafe Menu

Holiday Classic Selections

Tur-Stuffin’ Sandwich
enjoy the classic turkey dinner stuffed between two slices of multi-grain bread. Served hot, this sandwich is loaded with roasted turkey, classic stuffing, corn pesto, and cranberry sauce on the side. Accompanied by an apple & kale slaw.

Stuffed Yorkshire Pudding
two stuffed yorkshire puddings filled with braised beef, caramelized onions and topped with a horseradish crème. Served with a spinach pear side salad and au jus.

Winter Beef Dip
in-house slow roasted beef with caramelized onions, arugula, cranberry horseradish mayo on a fresh baked French baguettine and served with au jus.

Roasted Red Pepper Squash Soup
roasted red peppers, butternut squash, coconut milk. Served with a cheddar chive biscuit (GS biscuits available upon request).

California Harvest Cob Salad
kale and romaine lettuce base topped with pomegranate seeds, roasted butternut squash, avocado, feta cheese,
prosciutto, grilled chicken and a hard boiled egg. Served with our cranberry vinaigrette.

Santa’s Power Bowl
organic black cargo rice, kale & arugula, grape tomatoes, roasted butternut squash, pomegranate seeds, pearl onions, beat chips, roasted chickpeas, pickled relish, red & green bell peppers, cucumber, hemp seeds and a lemon wedge. Served with cranberry vinaigrette.

 

 

Salads and Power Bowls


Spinach & Pear Salad V GS DSspinach, pomegranate seeds, poached pear, goat cheese, hazelnuts, and avocado. Topped with a pear vinaigrette and
served with grilled banana bread.

 

Moroccan Sun Salad GS DS
organic mixed greens tossed with sweet bell peppers, sweet grape tomatoes, crisp red onions, sticky medjool dates, Turkish raisins, sugar-spiced pecans and strips of seasoned baked chicken. Drizzled with our sweet Moroccan curry dressing and served with warm garlic buttered naan bread.

Jeffrey’s Golden Caesar
crisp romaine tossed with our own golden Caesar vinaigrette, tangy and rich with garlic. Topped with fresh tomatoes, red bell peppers, in-house focaccia croutons and parmesan petals. Served with a fresh baked cheddar & chive biscuit.

Power Bowls

Santa Monica V GS DS
organic black cargo rice, kale & arugula, crispy beet chips, grape tomatoes, avocado, blueberries, hemp seeds, roasted chick peas, pomegranate seeds, pumpkin seeds, dried cranberries, fresh lime and a peanut & agave vinaigrette.

Akumal V GS DS
organic black cargo rice, kale & arugula, avocado, grape tomatoes, radish, sweet bell peppers, red onion, hemp seeds, black beans, corn & edamame, dried beets, cilantro, lime, salsa and a spicy lime vinaigrette.

 

Side Salads


California Mixed Greens VG GS
organic mixed greens topped with bell peppers, roma tomato, red onion, dried cranberries, California almond slices, feta cheese and balsamic vinaigrette.

Green Apple Salad V GS DS
kale, spinach & red cabbage topped with red bell peppers, grape tomatoes, apple slices, Turkish raisins, sugar roasted pumpkin seeds. Moroccan spiced vinaigrette.

Spinach Pear Side Salad V
spinach, dried cranberries, red & green bell peppers and
pumpkin seeds with fresh pear slices, hazelnuts and a pear
vinaigrette..

Classic Caesar Salad
crisp romaine tossed with Caesar vinaigrette, parmesan petals, and oven baked focaccia croutons.

Mexican Side Salad
crisp romaine tossed with poblano ranch dressing, red onion, roma tomatoes, a bean medley and feta.

 

Quiche & Soups


Daily Quiche
served with a green apple side salad or your choice of soup.

Cowboy Quiche/ 15
tender pastry filled with bacon, cheddar cheese, caramelized onionsand roasted red peppers. Topped with hollandaise sauce and servedwith a spinach pear side salad and a cheddar chive biscuit.

Daily Soup
served with a fresh baked cheddar chive biscuit.

 

Quesadillas & Flatbreads


BBQ Chicken Quesadilla
a honey BBQ sauce with seasoned chicken breast strips, cheddar cheese, green bell peppers and red onions, all grilled on a tomato tortilla shell.

Philly Cheesesteak Quesadilla
filled with cream cheese, sliced beef, crisp red onions, red & green bell peppers, shredded mozza and cheddar with a hint of spice on a basil & roasted garlic tortilla shell.

Roasted Mediterranean Quesadilla VG
basil & roasted garlic tortilla, filled with sun-dried tomatoes, roasted red peppers, eggplant, zucchini, red onion, mozzarella, roasted mushrooms and basil pesto.

Salmon Flatbread
warm garlic flatbread with garlic butter, cream cheese, capers, pickled red onion, roasted wild salmon, pea shoots and a lemon wedge.

 

Entrees


Butter Chicken Rice Bowl GS
enjoy our signature butter chicken recipe loaded with chicken and a rich spicy sauce. Made with carrots, sweet peppers, onions and celery, served with warm naan bread and California mixed greens.

Alfredo Chicken Pasta Bowl
imported Italian pasta coated in rich alfredo sauce, with grilled chicken, asparagus, grape tomatoes and red bell peppers. Served with caesar salad and garlic focaccia bread.

 

Sandwiches


Daily Market Burger
/only available at our Mill District and 214 Place location
a rotating 1/2 pound char-broiled beef specialty burger created by our chef and served with a side of crispy potatoes.

California Turkey Club
turkey breast, avocado, tomato, red onion, smoky bacon, Monterey Jack cheese, lettuce and caper & roasted red pepper aioli, on fresh baked focaccia bread.

Curry Chicken Apple Fold
grilled naan topped with chicken breast, red & green bell peppers, feta cheese, granny smith apple slices, organic greens & Moroccan vinaigrette.

 

Grilled Sandwiches


Cranberry Pulled Pork
slow roasted pork loin with house made cranberry BBQ sauce, brie cheese, arugula, on
our fresh baked focaccia.

Roast Teriyaki Chicken Panini
baked chicken breast with artisan teriyaki sauce, sweet pineapple, tomato, mozzarella, red onion, lettuce, and cream cheese on multigrain bread.

Mediterranean Roasted Vegetable Panini V
roasted eggplant, zucchini, red onion, roasted red pepper, pea shoots balsamic glaze on freshly baked focaccia.

Grilled Bacon, Tomato & Avocado on Sunflower Bread
grilled multi-grain bread topped with fresh basil & roasted garlic aioli, crisp bacon strips, roma tomato, creamy avocado, kale & arugula.

El Cubano Sandwich
honey roasted ham, swiss cheese, shredded roast pork with yellow mustard and pickles on a fresh baked French baguettine. Served with dill pickle aioli for dipping.

Italian Grilled Pesto Chicken Panini
classic basil pesto, cream cheese, chicken breast, mozzarella cheese, roma tomato slices, bacon, diced red onion on fresh baked focaccia bread. Grilled, then stuffed with organic greens.

The Greatest Grilled Cheese
mild Swiss cheese, rich aged cheddar and creamy provolone, grilled in a garlic butter French baguette.

Honey Roasted Ham & Swiss Panini
honey roasted ham, fresh tomato slices, real Swiss cheese, red onion, crisp romaine and honey Dijon mayo grilled in our fresh baked herb & onion focaccia bread.

 

V/ Vegan
VG/ Vegetarian
GS/ Gluten Sensitive (does not include breads)
DS/ Dairy Sensitive

Food + Drink Daily Features at Mill District

Monday
Market Burgers | 15

Gin & Tonic List (1-2oz) | 2 off

Tuesday
Charcuterie Boards | 7 off

6oz. & 9oz. Glasses of Wine | 50% off

Wednesday
Baked Chicken Wings | 8/lb
Essential Cocktails | 2 off

Thursday
Beef Tacos | 3ea.
Margaritas (1oz.) | 2 off

Friday
All Flatbreads | 9

Italian Spritz (6oz.) | 8

Saturday
Greatest Grilled Cheese with a cup of soup | 12

Classic Caesars (1oz.) | 6
Mimosas (4oz.) | 6
Bellinis (4oz.) |6