Cafe

780-539-3131
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Catering

780-539-3131
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Our Menu

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Cafe Menu

Seasonal Selections

Bahn Mi Sandwich DS
warm chili garlic tossed chicken with shredded carrot, cucumber, pea shoots, fresh cilantro and mint served in a french baguettine and topped with a pickled vegetable slaw. Served with pickles and deli potato chips.

Roast Teriyaki Chicken Panini
baked chicken breast with artisan teriyaki sauce, sweet pineapple, tomato, mozzarella, red onion, organic mixed greens and cream cheese on grilled, multi-grain bread.

Vietnamese Noodle Salad GS DS
crisp romaine lettuce with rice noodles, mangoes, peanuts, red & green bell peppers, red onion and topped with cilantro and fresh mint. Served with spicy lime vinaigrette.

South Pacific Power Bowl V GS DS
black cargo rice, kale, arugula, grape tomatoes, hemp seeds, roasted chickpeas, soy nuts, wasabi peas, peanuts, red bell peppers, sambal, pea shoots, young coconut, cilantro and pickled ginger. Served with coconut lime vinaigrette

Australian  Lentil & Tomato V GS DS
hearty red lentils, diced tomatoes, zucchini, onions and celery simmered in a fragrant curry broth. Served with a cheddar chive biscuit (GS biscuits available upon request).

 

 

Salads and Power Bowls


California Harvest Cobb Salad
kale and romaine lettuce base topped with pomegranate seeds, roasted butternut squash, avocado, feta cheese,
prosciutto, grilled chicken and a hard boiled egg. Served with our preserved lemon vinaigrette.

Moroccan Sun Salad GS DS
organic mixed greens tossed with sweet bell peppers, sweet grape tomatoes, crisp red onions, sticky medjool dates, Turkish raisins, sugar-spiced pecans and strips of seasoned baked chicken. Drizzled with our sweet Moroccan curry dressing and served with warm garlic buttered naan bread.

Jeffrey’s Golden Caesar
crisp romaine tossed with our own golden Caesar vinaigrette, tangy and rich with garlic. Topped with fresh tomatoes, red bell peppers, in-house focaccia croutons and parmesan petals. Served with a fresh baked cheddar & chive biscuit.

Power Bowls

Santa Monica V GS DS
organic black cargo rice, kale & arugula, crispy beet chips, grape tomatoes, avocado, blueberries, hemp seeds, roasted chick peas, pomegranate seeds, pumpkin seeds, dried cranberries, fresh lime and a peanut & agave vinaigrette.

Akumal V GS DS
organic black cargo rice, kale & arugula, avocado, grape tomatoes, radish, sweet bell peppers, red onion, hemp seeds, black beans, corn & edamame, dried beets, cilantro, lime, salsa and a spicy lime vinaigrette.

 

Side Salads


California Mixed Greens VG GS
organic mixed greens topped with bell peppers, roma tomato, red onion, dried cranberries, California almond slices, feta cheese and balsamic vinaigrette.

Green Apple Salad V GS DS
kale, spinach & red cabbage topped with red bell peppers, grape tomatoes, apple slices, Turkish raisins, sugar roasted pumpkin seeds. Moroccan spiced vinaigrette.

Saigon Green Salad V GS DS
crisp romaine lettuce topped with peanuts, red & green bell peppers, red onions, pea shoots and spicy lime vinaigrette.

Classic Caesar Salad
crisp romaine tossed with Caesar vinaigrette, parmesan petals, and oven baked focaccia croutons.

Mexican Side Salad V GS
crisp romaine tossed with poblano ranch dressing, red onion, roma tomatoes, a bean medley and feta.

 

Quiche & Soups


Daily Quiche
served with a green apple side salad or your choice of soup.

Cowboy Quiche/ 15
tender pastry filled with bacon, cheddar cheese, caramelized onionsand roasted red peppers. Topped with hollandaise sauce and servedwith a spinach pear side salad and a cheddar chive biscuit.

Daily Soup
served with a fresh baked cheddar chive biscuit.

 

Quesadillas & Flatbreads


Sun-Dried Tomato & Chicken Quesadilla
smoky sun-dried tomato with seasoned chicken breast strips, mozzarealla cheese, red bell peppers, kale and red onions, all grilled on a tomato tortilla shell.

Philly Cheesesteak Quesadilla
filled with cream cheese, sliced beef, crisp red onions, red & green bell peppers, shredded mozza and cheddar with a hint of spice on a basil & roasted garlic tortilla shell.

Roasted Mediterranean Quesadilla VG
basil & roasted garlic tortilla, filled with sun-dried tomatoes, roasted red peppers, eggplant, zucchini, red onion, mozzarella, roasted mushrooms and basil pesto.

Korean Shrimp Flatbread
warm garlic flatbread with garlic butter, cream cheese, capers, pickled red onion, roasted wild salmon, pea shoots and a lemon wedge.

 

Entrees


Butter Chicken Rice Bowl GS
enjoy our signature butter chicken recipe loaded with chicken and a rich spicy sauce. Made with carrots, sweet peppers, onions and celery, served with warm naan bread and California mixed greens.

Alfredo Chicken Pasta Bowl
imported Italian pasta coated in rich alfredo sauce, with grilled chicken, asparagus, grape tomatoes and red bell peppers. Served with caesar salad and garlic focaccia bread.

Rustic Beef Stew GS
tender beef, carrots, celery, pearl onions, butternut squash, rutabaga and parsnips. Served with a green apple side salad and cheddar chive biscuit.

 

Sandwiches


Daily Market Burger
/only available at our Mill District and 214 Place location
a rotating 1/2 pound char-broiled beef specialty burger created by our chef and served with a side of crispy potatoes.

California Turkey Club
turkey breast, avocado, tomato, red onion, smoky bacon, Monterey Jack cheese, lettuce and caper & roasted red pepper aioli, on fresh baked focaccia bread.

Curry Chicken Apple Fold
grilled naan topped with chicken breast, red & green bell peppers, feta cheese, granny smith apple slices, organic greens & Moroccan vinaigrette.

 

Grilled Sandwiches

BBQ Pulled Pork
slow roasted pork loin with house made BBQ sauce, brie cheese, arugula, on our fresh baked focaccia.

Mediterranean Falafel Wrap V
roasted eggplant, zucchini, red onion, roasted red peppers, pea shoots and warm falafel with pesto and hummus spread on a pesto wrap and then lightly grilled.

Grilled Bacon, Tomato & Avocado on Sunflower Bread
grilled multi-grain bread topped with fresh basil & roasted garlic aioli, crisp bacon strips, roma tomato, creamy avocado, kale & arugula.

El Cubano Sandwich
honey roasted ham, swiss cheese, shredded roast pork with yellow mustard and pickles on a fresh baked French baguettine. Served with dill pickle aioli for dipping.

Italian Grilled Pesto Chicken Panini
classic basil pesto, cream cheese, chicken breast, mozzarella cheese, roma tomato slices, bacon, diced red onion on fresh baked focaccia bread. Grilled, then stuffed with organic greens.

The Greatest Grilled Cheese VG
mild Swiss cheese, rich aged cheddar and creamy provolone, grilled in a garlic butter French baguette.

Honey Roasted Ham & Swiss Panini
honey roasted ham, fresh tomato slices, real Swiss cheese, red onion, crisp romaine and honey Dijon mayo grilled in our fresh baked herb & onion focaccia bread.

This is an example, in restaurant menu may differ.

 

V/ Vegan
VG/ Vegetarian
GS/ Gluten Sensitive (does not include breads)
DS/ Dairy Sensitive

Food + Drink Daily Features at Mill District

Monday
Market Burgers | 15

Gin & Tonic List (1-2oz) | 2 off

Tuesday
Charcuterie Boards | 7 off

6oz. & 9oz. Glasses of Wine | 50% off

Wednesday
Baked Chicken Wings | 8/lb
Essential Cocktails | 2 off

Thursday
Beef Tacos | 3ea.
Margaritas (1oz.) | 2 off

Friday
All Flatbreads | 9

Italian Spritz (6oz.) | 8

Saturday
Greatest Grilled Cheese with a cup of soup | 12

Classic Caesars (1oz.) | 6
Mimosas (4oz.) | 6
Bellinis (4oz.) |6